Liz Madsen, FCP, FNTP
Updated: Feb 20, 2021
I'm going to skip the small talk about how awesome salmon is and how I love to eat it with my family and just give you the recipe, because you have dinner to make.
From my kitchen to yours, xoxo
Photo credit: Wix (I ain't got no time for food photography right now)
1-2 lb Wild Caught Salmon Filet(s) (just say NO to farmed)
2-3 tbsp butter
Salt and Pepper to taste
Juice of one Lemon
1. Preheat your oven to 375°F
2. Line a baking sheet with unbleached parchment paper
3. Place Salmon skin down, flesh up on parchment paper
4. Season to your liking with salt and pepper
5. Place pads of butter all over the salmon
6. Slice the lemon in half and squeeze juice over the salmon
7. Bake in the pre heated oven for 18 minutes or until it’s flaky
8. Eat! I'm not kidding when I say my kids devour this.
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